In this first episode, we invite you to embark on this journey with our host Ilham in discovering the history of Indian Muslims and the origin of the term ‘mamak’.

 

Kedai mamak, or mamak restaurants, are run by Indian Muslims. While doing her research, Ilham found out that many Indian Muslims had migrated from Tamil Nadu and Kerala to Southeast Asia during the 18th century, and later settling down permanently in peninsular Malaysia. They started selling food while carrying them in two large baskets over their shoulders and walking around in villages. As time went on, this gradually led them into opening stalls and restaurants – kedai mamak.

 

The term ‘mamak’ is used to refer to uncles, whereas the female equivalent is called ‘mami’ which means auntie. Interestingly, many Indian Muslims or people with Indian Muslim ancestry today are recognised as ‘Malay’ by the state as they fit into the constitutional definition of Malay. On the other hand, the ones who don’t identify as Malays would be known as Indian Muslim citizens and they don’t get to enjoy the benefits offered to Malays or ‘bumiputera’. Although ‘mamak’ is a respectful term for older men, some people might find it otherwise.

 

That’s why Ilham took the opportunity to interview Rasyika and Afza who belong to the Indian Muslim community to find out how the term ‘mamak’ sits with them.